Logan Landing | Enjoy and Relax in a Beautiful Suite in Zeeland | Incl. 4-Course Dinner

From 4:00 PM, you are warmly welcomed at Logan Landing, tucked away on a picturesque riverbank where the water gently ripples and tranquility fills the air. A rare gem with only two exclusive suites, this is not an ordinary stay, but an intimate culinary experience where luxury and gastronomy come together.

The suites are spacious, stylishly decorated, and offer breathtaking views over the water – the perfect place to unwind in peace.

At Logan Landing, you can savor refined dishes by top chef Rutger van der Weel, a former Michelin-starred chef with a passion for pure, seasonal flavors. He cooks exclusively for a small group of guests in an intimate setting, with a changing menu featuring local ingredients at its heart. The accompanying wine pairing is carefully selected and served by sommelier Jelle Heijmans, creating a perfectly balanced flavor experience.

Breakfast is anything but ordinary: fully à la carte, with homemade delicacies, warm dishes, and – if you wish – a festive glass of bubbles to start the day in style.

The owners, who come from the gastronomic world themselves, ensure a warm and personal welcome. Every detail is perfect, every experience thoughtfully curated. And the best part? There’s no need to rush. With a late check-out until noon, you can linger over the view, breakfast, and the peaceful surroundings.

Logan Landing is not a hotel – it is a destination. For those who cherish privacy, refinement, and pure indulgence. For true bon vivants who appreciate the extraordinary.